If you were at our April meeting, you probably tasted the delicious dish Sarah S. brought. Many of you asked for the recipe, so here it is:
Homemade Granola Bars
1/2 cup peanut butter (she uses the natural--no sugar kind)
1/3 cup honey
1/4 cup coconut oil
Heat on low in saucepan until melted together. Remove from head and add:
1 cup oats
1 cup combination of: coconut, sunflower seeds, peanuts, chocolate chips, ground flax seed, raisins (or other dried fruit or nuts)
(Just take your 1 cup measuring cup and start filling it until you reach the top.)
Spread in an 8x8, 9x9, or slightly larger pan. Cover and refrigerate until firm. Cut into bars. Individually wrap in plastic wrap and store in the refrigerator.
